HOW RESTAURANT CAN SAVE YOU TIME, STRESS, AND MONEY.

fashionable — and in some cases modernist — French fare will get pride of location at Partage, a partnership with the French trio made up of chef Yuri Szarzewski, pastry chef Vincent Pellerin, and supervisor Nicolas Kalpokdjian. Szarzewski’s a few-, five-, and seven-class tasting menus rotate seasonally but constantly offer you dishes organiz